{"rating_data": {"avg_stars": 0, "total": 0, "avg": 0}, "name": "Wheat Germ Cell-free Protein Expression", "created": "2024-01-19 03:19:13", "url": "https://www.amerigoscientific.com/wheat-germ-cell-free-protein-expression.html", "lastmodified": "2024-01-19 03:19:13", "usage_data": {"layouts": 0.0, "users": 0}, "popularity": 0.0, "owner": {"username": "amerigoscientific", "url": "/profile/21343/amerigoscientific", "name": "amerigoscientific"}, "species": ["human", "mouse", "rat", "fruitfly", "nematode", "zebrafish", "thale-cress", "frog", "pig"], "shortUrl": "www.amerigoscientific.com", "id": 1330, "short_description": "The wheat grain consists of the bran, endosperm, and germ.", "role_permission": ["biogpsusers"], "permission_style": "public", "type": "iframe", "options": null, "tags": ["protein"], "description": "The wheat germ system provides the highest translation efficiency among the eukaryotic systems and has a very high success rate for the expression of high-quality soluble proteins. As an in vitro protein expression method, the wheat germ system is a preferable choice for many applications in protein research including options for protein labeling and the expression of difficult-to-express proteins such as membrane proteins and multiple protein complexes."}