<?xml version="1.0" encoding="ASCII"?>
<biogps><data><item key="owner">ArrayExpress Uploader</item><item key="ownerprofile_id">arrayexpress_sid</item><item key="id">5103</item><item key="factors"><item><item key="Broccoli 4 min 2"><item key="compound">cooked broccoli</item><item key="time">4</item></item></item><item><item key="Broccoli 0 min 1"><item key="compound">cooked broccoli</item><item key="time">0</item></item></item><item><item key="Broccoli 0 min 1"><item key="compound">cooked broccoli</item><item key="time">0</item></item></item><item><item key="Broccoli 0 min 1"><item key="compound">cooked broccoli</item><item key="time">0</item></item></item><item><item key="Broccoli 1 min 1"><item key="compound">cooked broccoli</item><item key="time">1</item></item></item><item><item key="Broccoli 1 min 1"><item key="compound">cooked broccoli</item><item key="time">1</item></item></item><item><item key="Broccoli 1 min 1"><item key="compound">cooked broccoli</item><item key="time">1</item></item></item><item><item key="Broccoli 4 min 2"><item key="compound">cooked broccoli</item><item key="time">4</item></item></item><item><item key="Broccoli 4 min 3"><item key="compound">cooked broccoli</item><item key="time">5</item></item></item><item><item key="Broccoli control 1"><item key="compound">water</item><item key="time">control</item></item></item><item><item key="Broccoli control 1"><item key="compound">water</item><item key="time">control</item></item></item><item><item key="Broccoli control 1"><item key="compound">water</item><item key="time">control</item></item></item></item><item key="pop_total">0</item><item key="platform">4</item><item key="summary_wrapped">Caco2 cells were treated 24 hours with broccoli extracts that had been cooked for different lengths of time.</item><item key="pubmed_id">18806090</item><item key="geo_gse_id">E-MEXP-1372</item><item key="owner_profile">/profile/8773/arrayexpressuploader</item><item key="factor_count">2</item><item key="sample_count">12</item><item key="tags"/><item key="lastmodified">Dec.12, 2014</item><item key="is_default">False</item><item key="geo_gds_id"/><item key="slug">transcription-profiling-of-human-colon-caco2-cells</item><item key="geo_id_plat">E-MEXP-1372_A-AFFY-44</item><item key="name">Transcription profiling of human colon Caco2 cells treated with extracts from broccoli that had been cooked for different lengths of time</item><item key="created">Sep.22, 2014</item><item key="summary">Caco2 cells were treated 24 hours with broccoli extracts that had been cooked for different lengths of time.</item><item key="source">http://www.ebi.ac.uk/arrayexpress/experiments/E-MEXP-1372</item><item key="species">human</item><item key="sample_source">http://www.ebi.ac.uk/arrayexpress/experiments/E-MEXP-1372/samples/</item></data></biogps>
