{"owner": "ArrayExpress Uploader", "ownerprofile_id": "arrayexpress_sid", "id": 5103, "factors": [{"Broccoli 4 min 2": {"compound": "cooked broccoli", "time": "4"}}, {"Broccoli 0 min 1": {"compound": "cooked broccoli", "time": "0"}}, {"Broccoli 0 min 1": {"compound": "cooked broccoli", "time": "0"}}, {"Broccoli 0 min 1": {"compound": "cooked broccoli", "time": "0"}}, {"Broccoli 1 min 1": {"compound": "cooked broccoli", "time": "1"}}, {"Broccoli 1 min 1": {"compound": "cooked broccoli", "time": "1"}}, {"Broccoli 1 min 1": {"compound": "cooked broccoli", "time": "1"}}, {"Broccoli 4 min 2": {"compound": "cooked broccoli", "time": "4"}}, {"Broccoli 4 min 3": {"compound": "cooked broccoli", "time": "5"}}, {"Broccoli control 1": {"compound": "water", "time": "control"}}, {"Broccoli control 1": {"compound": "water", "time": "control"}}, {"Broccoli control 1": {"compound": "water", "time": "control"}}], "pop_total": 0, "platform": 4, "summary_wrapped": "Caco2 cells were treated 24 hours with broccoli extracts that had been cooked for different lengths of time.", "pubmed_id": 18806090, "geo_gse_id": "E-MEXP-1372", "owner_profile": "/profile/8773/arrayexpressuploader", "factor_count": 2, "sample_count": 12, "tags": [], "lastmodified": "Dec.12, 2014", "is_default": false, "geo_gds_id": "", "slug": "transcription-profiling-of-human-colon-caco2-cells", "geo_id_plat": "E-MEXP-1372_A-AFFY-44", "name": "Transcription profiling of human colon Caco2 cells treated with extracts from broccoli that had been cooked for different lengths of time", "created": "Sep.22, 2014", "summary": "Caco2 cells were treated 24 hours with broccoli extracts that had been cooked for different lengths of time.", "source": "http://www.ebi.ac.uk/arrayexpress/experiments/E-MEXP-1372", "species": "human", "sample_source": "http://www.ebi.ac.uk/arrayexpress/experiments/E-MEXP-1372/samples/"}