ArrayExpress Uploaderarrayexpress_sidhuman2CJred wine1IFgrape juice2JRred wine12CJgrape juice1MBgrape juice12CMred wine1CJwater1CJred wine4CJwater1JRred wine1CMalcohol12CJred wine12JRwater0MBwater2JRgrape juice1CMred wine1JRwater2CMwater4JLwater4CJgrape juice1CJgrape juice0CMwater2IFred wine0IFred wine1JLwater2CJwater12IFwater12JRred wine1IFred wine4CJalcohol0JLwater4JRwater12CMalcohol0IFalcohol0CJwater12CJalcohol0CJgrape juice2IFalcohol0JLred wine0CJalcohol2MBgrape juice2MBalcohol4MBalcohol4MBwater2MBred wine4MBgrape juice2IFwater4CMgrape juice12IFalcohol2CMred wine12MBalcohol4IFalcohol12IFgrape juice12JLwater4CJred wine4CMwater1JLgrape juice0JLgrape juice2JLwater1IFalcohol4JRred wine0JRgrape juice0CJred wine4JLgrape juice0JRalcohol1CMwater4MBred wine2JRalcohol4JRgrape juice2JLgrape juice12JRgrape juice4IFgrape juice0JRred wine1MBalcohol4CMred wine1IFwater2JRwater0MBalcohol1CMgrape juice12MBwater12CMwater0JRwater2JLalcohol12CMgrape juice12JLalcohol4IFwater2JLred wine1JRalcohol0CMred wine4JRalcohol2CJalcohol1JRgrape juice2CMalcohol2CMgrape juice12CJwater2CJgrape juice1CJalcohol0IFgrape juice12MBred wine0IFwater0CMalcohol1MBwater12JLred wine4IFred wine1MBred wine12MBgrape juice0MBred wine12IFred wine172903The aim of this study was to measure the influence of beverages on blood gene expression. We wanted to explore the underlying mechanisms...17010189E-GEOD-3846/profile/8773/arrayexpressuploader3108Dec.12, 2014Falsetranscription-profiling-of-healthy-human-volunteerE-GEOD-3846_A-AFFY-33Transcription profiling of healthy human volunteers after consumin red wine vs. controls to investigate the cardioprotective effect of red wineJun.19, 2014The aim of this study was to measure the influence of beverages on blood gene expression. We wanted to explore the underlying mechanisms of the cardioprotective effects of red wine. Experiment Overall Design: Six healthy volunteers participated in this randomized controlled cross-over experiment. On 4 independent days they had 4 different beverages (500mL each: grape juice, red wine, 40g diluted ethanol, water). Blood samples were taken at baseline, 1, 2, 4, 12 hours after the drink together with standardized nutrition. RNA of 120 PBL samples was hybridized on Affymetrix microarrays. Three sources of variations were examined: individual, time and beverage.http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-3846http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-3846/samples/