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<biogps><data><item key="owner">ArrayExpress Uploader</item><item key="ownerprofile_id">arrayexpress_sid</item><item key="species">mouse</item><item key="factors"><item><item key="GSM933351 1"/></item><item><item key="GSM933352 1"/></item><item><item key="GSM933353 1"/></item><item><item key="GSM933354 1"/></item><item><item key="GSM933355 1"/></item><item><item key="GSM933356 1"/></item><item><item key="GSM933357 1"/></item><item><item key="GSM933358 1"/></item><item><item key="GSM933359 1"/></item><item><item key="GSM933360 1"/></item><item><item key="GSM933361 1"/></item><item><item key="GSM933362 1"/></item><item><item key="GSM933363 1"/></item><item><item key="GSM933364 1"/></item><item><item key="GSM933365 1"/></item><item><item key="GSM933366 1"/></item><item><item key="GSM933367 1"/></item><item><item key="GSM933368 1"/></item><item><item key="GSM933369 1"/></item><item><item key="GSM933370 1"/></item><item><item key="GSM933371 1"/></item><item><item key="GSM933372 1"/></item><item><item key="GSM933373 1"/></item><item><item key="GSM933374 1"/></item></item><item key="id">6890</item><item key="pop_total">0</item><item key="platform">6</item><item key="summary_wrapped">Quercetin is a food component that may ameliorate the diabetic symptoms.  We examined hepatic gene expression of BALB/c mice with...</item><item key="pubmed_id">19496084</item><item key="geo_gse_id">E-GEOD-38067</item><item key="owner_profile">/profile/8773/arrayexpressuploader</item><item key="factor_count">0</item><item key="sample_count">24</item><item key="tags"><item>glucose</item><item>insulin</item><item>liver</item></item><item key="lastmodified">Dec.12, 2014</item><item key="is_default">False</item><item key="geo_id_plat">E-GEOD-38067_A-AFFY-45</item><item key="slug">hepatic-gene-expression-in-streptozotocin-induced</item><item key="geo_gds_id"/><item key="name">Hepatic gene expression in streptozotocin-induced diabetic mice fed a quercetin diet</item><item key="created">Nov.12, 2014</item><item key="summary">Quercetin is a food component that may ameliorate the diabetic symptoms.  We examined hepatic gene expression of BALB/c mice with streptozotocin (STZ)-induced diabetes to elucidate the mechanism of the protective effect of dietary quercetin on diabetes-associated liver injury. We fed STZ-induced diabetic mice with diets containing 0.1% or 0.5% quercetin for 2 weeks and compared the patterns of hepatic gene expression in these groups of mice using a DNA microarray. Diets containing 0.1% or 0.5% quercetin lowered the STZ-induced increase in blood glucose levels and improved plasma insulin levels. A cluster analysis of the hepatic gene expressions showed that 0.5% quercetin diet suppressed STZ-induced alteration of gene expression.  Gene set enrichment analysis (GSEA) and quantitative RT-PCR analysis showed that the quercetin diets had their greatest suppressive effect on the STZ-induced elevation of expression of cyclin dependent kinase inhibitor p21(WAF1/Cip1) (Cdkn1a). Six-week-old male mice were divided into 4 groups of 6 mice each, housed in groups of 3 per cage. After 1 week mice were intraperitoneally injected with STZ.  Mice (n=6) in the untreated control group did not receive any treatment. After 1 week, 18 mice showing non-fasting blood glucose levels of 230-400 mg/dL were divided into 3 groups: one group was fed with AIN93G only (control group), the others with an AIN93G diet containing 0.1% or 0.5% quercetin (Funakoshi, Tokyo, Japan) for 2 weeks.</item><item key="source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-38067</item><item key="sample_source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-38067/samples/</item></data></biogps>
