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<biogps><data><item key="owner">ArrayExpress Uploader</item><item key="ownerprofile_id">arrayexpress_sid</item><item key="species">mouse</item><item key="factors"><item><item key="GSM900982 1"/></item><item><item key="GSM901053 1"/></item><item><item key="GSM901054 1"/></item><item><item key="GSM901055 1"/></item><item><item key="GSM901056 1"/></item><item><item key="GSM901057 1"/></item><item><item key="GSM901058 1"/></item><item><item key="GSM901059 1"/></item><item><item key="GSM901060 1"/></item><item><item key="GSM901061 1"/></item><item><item key="GSM901062 1"/></item><item><item key="GSM901063 1"/></item><item><item key="GSM901064 1"/></item><item><item key="GSM901065 1"/></item><item><item key="GSM901066 1"/></item><item><item key="GSM901067 1"/></item><item><item key="GSM901068 1"/></item><item><item key="GSM901087 1"/></item></item><item key="id">6833</item><item key="pop_total">0</item><item key="platform">6</item><item key="summary_wrapped">Dietary interventions are effective ways to extend or shorten lifespan. By examining midlife hepatic gene expressions in mice under...</item><item key="geo_gse_id">E-GEOD-36838</item><item key="owner_profile">/profile/8773/arrayexpressuploader</item><item key="factor_count">0</item><item key="sample_count">18</item><item key="tags"><item>genome</item></item><item key="lastmodified">Dec.12, 2014</item><item key="is_default">False</item><item key="geo_gds_id"/><item key="slug">expression-profiling-of-the-effect-of-high-fat-die</item><item key="geo_id_plat">E-GEOD-36838_A-AFFY-45</item><item key="name">Expression profiling of the effect of high-fat diet, low-fat diet, CR and exercise on mice liver</item><item key="created">Nov.12, 2014</item><item key="summary">Dietary interventions are effective ways to extend or shorten lifespan. By examining midlife hepatic gene expressions in mice under different dietary conditions, which resulted in different lifespans and aging-related phenotypes, we were able to identify genes and pathways that modulate the aging process. We found that pathways transcriptionally correlated with diet-modulated lifespan and physiological changes were enriched for lifespan-modifying genes. Male C57BL/6J mice at 4 weeks of age were purchased from Shanghai Animal Co, Ltd. Mice were maintained under a 12-hour dark/light cycle (lights on at 6:30 am) at a temperature of 22 &#177; 3 &#176;C in accredited animal facilities. Prior to the start of experiment, mice were maintained on a low-fat diet (Research Diets Inc., New Brunswick, NJ) for one week. At the age of 5 weeks, animals were randomly assigned to one of the 6 intervention groups (n = 30 for each group): feeding of a low-fat diet (10% fat, D12450B, Research Diets) ad libitum (LF) or with 30% calorie restriction (LF+CR) or with voluntary running exercise (LF+Ex), feeding of a high-fat diet (60% fat, D12492, Research Diets) ad libitum (HF) or with 30% calorie restriction (HF+CR) or with voluntary running exercise (HF+Ex). All mice were housed individually during the study. The daily consumption of food in LF and HF groups was recorded over a week and averaged to determine the amount of food for the following week for the LF+CR and HF+CR groups, respectively. After 1 week acclimation in cage with the locked running wheels, mice in the LF+Ex and HF+Ex groups were allowed free access to a running wheel, and the running distance and time were recorded automatically by the equipment. The hepatic transcriptional level for 3 mice from each intervention group at 62 weeks of age was analyzed using Affymetrix Mouse Genome 430 2.0 Arrays.</item><item key="source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-36838</item><item key="sample_source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-36838/samples/</item></data></biogps>
