<?xml version="1.0" encoding="ASCII"?>
<biogps><data><item key="owner">ArrayExpress Uploader</item><item key="pop_total">0</item><item key="species">mouse</item><item key="factors"><item><item key="GSM901088"><item key="AGE">4 months</item></item></item><item><item key="GSM901089"><item key="AGE">8 months</item></item></item><item><item key="GSM901090"><item key="AGE">13 months</item></item></item><item><item key="GSM90109"><item key="AGE">21 months</item></item></item></item><item key="id">6832</item><item key="ownerprofile_id">arrayexpress_sid</item><item key="platform">6</item><item key="summary_wrapped">Dietary interventions are effective ways to extend or shorten lifespan. By examining midlife hepatic gene expressions in mice under...</item><item key="geo_gse_id">E-GEOD-36836</item><item key="owner_profile">/profile/8773/arrayexpressuploader</item><item key="factor_count">1</item><item key="sample_count">4</item><item key="tags"><item>liver</item><item>point</item></item><item key="lastmodified">Dec.12, 2014</item><item key="is_default">False</item><item key="geo_gds_id"/><item key="slug">expression-profiling-of-aging-liver-in-low-fat-die</item><item key="geo_id_plat">E-GEOD-36836_A-AFFY-45</item><item key="name">Expression profiling of aging liver in low-fat diet mice</item><item key="created">Nov.12, 2014</item><item key="summary">Dietary interventions are effective ways to extend or shorten lifespan. By examining midlife hepatic gene expressions in mice under different dietary conditions, which resulted in different lifespans and aging-related phenotypes, we were able to identify genes and pathways that modulate the aging process. To determine how our dietary intervention-based transcriptomic approach for predicting aging-regulatory genes compares to more traditional approach of using age-dependent transcriptional changes, we examined the hepatic gene expression changes in LF-fed mice during aging at 4, 8, 13 and 21 months. Male C57BL/6J mice at 4 weeks of age were purchased from Shanghai Animal Co, Ltd. Mice were maintained under a 12-hour dark/light cycle (lights on at 6:30 am) at a temperature of 22 &#177; 3 &#176;C in accredited animal facilities. Prior to the start of experiment, mice were maintained on a low-fat diet (Research Diets Inc., New Brunswick, NJ) for one week. Liver RNAs extracted from six male C57BL/6J mice of the same age were pooled at each age point to obtain an average microarray profile at 4, 8, 13 and 21 months.</item><item key="source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-36836</item><item key="sample_source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-36836/samples/</item></data></biogps>
