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<biogps><data><item key="owner">ArrayExpress Uploader</item><item key="pop_total">0</item><item key="id">5552</item><item key="factors"><item><item key="GSM257459 1"/></item><item><item key="GSM257460 1"/></item><item><item key="GSM257461 1"/></item><item><item key="GSM257462 1"/></item><item><item key="GSM257464 1"/></item><item><item key="GSM257466 1"/></item><item><item key="GSM257467 1"/></item><item><item key="GSM341443 1"/></item><item><item key="GSM341444 1"/></item><item><item key="GSM341445 1"/></item></item><item key="ownerprofile_id">arrayexpress_sid</item><item key="platform">6</item><item key="summary_wrapped">Conjugated linoleic acid (CLA), a class of fatty acids found in beef and dairy products, has been shown to inhibit tumorigenesis in a...</item><item key="pubmed_id">20624750</item><item key="geo_gse_id">E-GEOD-13553</item><item key="owner_profile">/profile/8773/arrayexpressuploader</item><item key="factor_count">0</item><item key="sample_count">10</item><item key="tags"><item>breast</item><item>breast cancer</item><item>cancer</item><item>cell</item><item>class</item><item>gas</item><item>genome</item><item>gland</item><item>protein</item></item><item key="lastmodified">Dec.12, 2014</item><item key="is_default">False</item><item key="geo_gds_id"/><item key="slug">the-effect-of-dietary-cla-on-mammary-tumorigenesis</item><item key="geo_id_plat">E-GEOD-13553_A-AFFY-45</item><item key="name">The effect of dietary CLA on mammary tumorigenesis</item><item key="created">Nov.10, 2014</item><item key="summary">Conjugated linoleic acid (CLA), a class of fatty acids found in beef and dairy products, has been shown to inhibit tumorigenesis in a variety of cancer model systems. Based on previously well-documented anti-tumor activity of CLA in rodent models of breast cancer, a pilot study was initiated to examine the effect of dietary CLA in a well-established transgenic model of breast cancer.  Western blots were performed for the detection of AKT, c-Src, ERK1/2, and Cdc24. CLA significantly increased tumor burden (p&lt;0.1) independent of an increase in oncogenic signaling. Mammary gland whole mounts indicated a loss of mammary adipose and extensive epithelial expansion in CLA-treated animals. Microarray analysis indicated a significant reduction in cytoskeletal related genes with at least a two-fold decrease in five out of six CLA-fed animals compared to untreated controls. Reduction of Cdc42, a key regulator of cell adhesion and cytoskeletal arrangements, was confirmed at the protein level by western blot (p&lt;0.01). These findings suggest that dietary CLA may advance the malignant phenotype by promoting a loss of cell polarity and adhesion in the mammary gland epithelium. This action may have serious clinical implications for a subset high-risk population and warrants further investigation. Virgin, four-week-old PyV-mT mice were administered a diet of a mixed-isomer CLA formulation (1% wt/wt) (N=6) or control AIN96G diet (N=5) for four weeks. Measurements of food disappearance, weights and palpations were recorded weekly. All animals were euthanized at eight weeks of age.  Formalin-fixed, paraffin-embedded mammary gland tissue was used for H&amp;E and trichrome staining and immunohistochemistry for Ki67. Tissue levels of CLA were measured by gas chromatography. Thoracic mammary glands were fixed in glacial acetic acid:ethanol and carmine stained. cDNA microarray was performed on RNA from 6 CLA-fed mice and 4 control mice using the Affymetrix 430 2.0 mouse genome chips.</item><item key="source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-13553</item><item key="species">mouse</item><item key="sample_source">http://www.ebi.ac.uk/arrayexpress/experiments/E-GEOD-13553/samples/</item></data></biogps>
